Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 278.6
Total Fat 23.2 g
Saturated Fat 2.7 g
Polyunsaturated Fat 11.2 g
Monounsaturated Fat 8.1 g
Cholesterol 0.0 mg
Sodium 12.5 mg
Potassium 454.0 mg
Total Carbohydrate 13.3 g
Dietary Fiber 5.7 g
Sugars 1.5 g
Protein 8.8 g
Vitamin A 41.0 %
Vitamin B-12 33.2 %
Vitamin B-6 136.7 %
Vitamin C 32.7 %
Vitamin D 0.0 %
Vitamin E 84.9 %
Calcium 4.0 %
Copper 32.5 %
Folate 36.0 %
Iron 11.1 %
Magnesium 13.6 %
Manganese 41.1 %
Niacin 82.6 %
Pantothenic Acid 25.6 %
Phosphorus 42.7 %
Riboflavin 146.9 %
Selenium 44.9 %
Thiamin 163.7 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw Curry Pate

View the full Raw Curry Pate Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw Curry Pate

186 calories of Sunflower Seeds, without salt, (0.25 cup, hulled)

60 calories of Olive Oil, (0.50 tbsp)

15 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.50 Tbspn)

5 calories of Carrots, raw, (0.25 small (5-1/2" long))

5 calories of Curry powder, (0.25 tbsp)

3 calories of Peppers, sweet, red, fresh, (0.13 small)

2 calories of Ginger Root, (1.25 slices (1" dia))

2 calories of Onions, raw, (0.06 small)

1 calories of Garlic, (0.25 clove)


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