Crock Pot Taco Stew

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 212.5
  • Total Fat: 10.0 g
  • Cholesterol: 39.1 mg
  • Sodium: 482.7 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 14.6 g

View full nutritional breakdown of Crock Pot Taco Stew calories by ingredient



Number of Servings: 16

Ingredients

    2 LBS (extra lean) Ground beef
    1 (12 oz) Can Yellow Sweet Corn
    1 (15oz) Can BLK Beans
    2 (14.5 or 15oz) Cans Chilli Beans
    1 (15oz) Can Cantinella Beans
    1 (4oz) Can Green Chili Peppers
    1 (14.5oz) Cans Ro Tel Original diced tomatoes and green chilies
    2 (14.5oz) Cans Diced Tomatoes
    1 Onions (chopped)
    2 1.4oz packets Taco Seasoning

Directions

1. Put everything in the crock pot
2. Cook on high for 4 hours

Serving Size: Makes 16 8.5(ish)oz servings

Number of Servings: 16

Recipe submitted by SparkPeople user NOMOREGODDESS.