Vegan banana chocolate cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 76.4
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.2 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Vegan banana chocolate cupcakes calories by ingredient
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No oil and whole wheat flour make this super healthy treat! No oil and whole wheat flour make this super healthy treat!
Number of Servings: 12


    1 cup almond milk
    1 teaspoon apple cider vinegar
    1/4 cup granulated sugar
    1/3 cup applesauce
    1 teaspoon vanilla extract
    1 cup whole wheat pastry flour
    1/3 cup unsweetened dark cocoa powder
    1/4 teaspoon baking soda
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    2 bananas


Serving Size: makes 12 cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user ATERRA.

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