Vegan banana chocolate cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 76.4
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.2 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Vegan banana chocolate cupcakes calories by ingredient


Introduction

No oil and whole wheat flour make this super healthy treat! No oil and whole wheat flour make this super healthy treat!
Number of Servings: 12

Ingredients

    1 cup almond milk
    1 teaspoon apple cider vinegar
    1/4 cup granulated sugar
    1/3 cup applesauce
    1 teaspoon vanilla extract
    1 cup whole wheat pastry flour
    1/3 cup unsweetened dark cocoa powder
    1/4 teaspoon baking soda
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    2 bananas

Directions



Serving Size: makes 12 cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user ATERRA.