Salmon cakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 74.5
- Total Fat: 1.7 g
- Cholesterol: 48.0 mg
- Sodium: 86.1 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 13.9 g
View full nutritional breakdown of Salmon cakes calories by ingredient
Number of Servings: 6
Ingredients
-
Two cans salmon
One egg
Two scallions
Mustard
Directions
Serving Size: Three
Number of Servings: 6
Recipe submitted by SparkPeople user AMRUNNIN.