Salmon cakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 74.5
  • Total Fat: 1.7 g
  • Cholesterol: 48.0 mg
  • Sodium: 86.1 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.9 g

View full nutritional breakdown of Salmon cakes calories by ingredient



Number of Servings: 6

Ingredients

    Two cans salmon
    One egg
    Two scallions
    Mustard

Directions



Serving Size: Three

Number of Servings: 6

Recipe submitted by SparkPeople user AMRUNNIN.

TAGS:  Fish |