spaghetti sauce with meat

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 126.5
  • Total Fat: 7.6 g
  • Cholesterol: 26.5 mg
  • Sodium: 421.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.4 g

View full nutritional breakdown of spaghetti sauce with meat calories by ingredient


Introduction

my basic spaghetti sauce my basic spaghetti sauce
Number of Servings: 16

Ingredients

    1.25 lb lean ground beef
    1 can tomoto soup
    2 15 oz cans tomato sauce
    1 can italian stewed tomatoes
    1 clove garlic
    1 tbsp oregano
    any other seasonings to suit your taste

Directions

brown beef, drain. add all other ingredients and simmer for 20-30 minutes

Serving Size: makes 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user TIKAANIDOG.