Best if cooked in 8" cast iron skillet
Jiffy brand mix
By substituting large egg with egg beaters and using skim milk cuts the fat and calories.
Low Fat Version
This is the correct nutrition information for Jiffy Corn Muffins made with 1 large egg and 1/3 cup whole milk.
Make corn bread in the cake pop maker! The servings are small and fun!
This is a copycat recipe I found online that I've converted to be Gluten Free. Original recipe from Food.com.
This is a double batch. Halve it to make less.
A lightened up version of the classic
This recipe using Egg Beaters Egg Whites and 1 % milk cuts fat and cholesterol. Use fat free milk and cut it even more!
I found this on the internet when looking for copycat recipes for Boston Market cornbread. I love the lightly sweet taste and it's so easy to make! Goes great with chili!
Add skim milk to save calories
Corn muffin mix , made with a few less calories and fat.
This is from the simple jiffy corn muffin mix that you buy at the store. I entered it because on the side it gave all info on mix but only a portion prepared.