Jiffy Creamed Corn Casserole

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 206.8
  • Total Fat: 8.5 g
  • Cholesterol: 42.9 mg
  • Sodium: 402.6 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.3 g

View full nutritional breakdown of Jiffy Creamed Corn Casserole calories by ingredient


Introduction

A lightened up version of the classic A lightened up version of the classic
Number of Servings: 16

Ingredients

    448 grams Sweet Corn, Fresh
    6 serving Jiffy Corn Muffin Mix whole box 8.5 oz w/o egg/milk
    420 grams Corn, sweet yellow, canned, cream style
    16 tbsp Daisy Light Sour Cream
    4 tbsp Butter, unsalted
    1 cup Kraft 2% Shredded Cheddar Cheese
    2 large Egg, fresh, whole, raw

Directions

melt butter, add all ingredients, mix well. Pour into sprayed casserole pan. Bake 350 degrees for 45 min.

Serving Size: makes one casserole pan

Number of Servings: 16

Recipe submitted by SparkPeople user DEBORAHMT.

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