Jiffy Vegetarian Corn Muffins

Jiffy Vegetarian Corn Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 58.9
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 139.4 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Jiffy Vegetarian Corn Muffins calories by ingredient
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Introduction

Side Dish Side Dish
Number of Servings: 6

Ingredients

    1 box Jiffy Vegetarian Corn Muffin Mix
    3 Tbsp Great Value Egg Makers Liquid Egg
    1/3 Cashew Almond Milk: unsweetened

Directions

Follow box directions using above ingredients.

Serving Size: 6 muffins, about 1/4 cup batter

Number of Servings: 6.0

Recipe submitted by SparkPeople user SOOKIE.

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Member Ratings For This Recipe



  • Nice - 8/26/20

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  • Very Good
    tastes much like the other - 8/24/20

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