Jiffy Vegetarian Corn Muffins

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 58.9

Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 139.4 mg
Total Carbs: 9.5 g
Dietary Fiber: 0.3 g
Protein: 1.6 g

View full nutritional breakdown of Jiffy Vegetarian Corn Muffins calories by ingredient

Introduction

Side Dish Side Dish

Minutes to Prepare: 8

Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 box Jiffy Vegetarian Corn Muffin Mix

3 Tbsp Great Value Egg Makers Liquid Egg

1/3 Cashew Almond Milk: unsweetened

Directions

Follow box directions using above ingredients.

Serving Size: 6 muffins, about 1/4 cup batter

Number of Servings: 6.0

Recipe submitted by SparkPeople user SOOKIE.