Jiffy Corn Muffins
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 167.5
- Total Fat: 5.5 g
- Cholesterol: 41.0 mg
- Sodium: 355.9 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
View full nutritional breakdown of Jiffy Corn Muffins calories by ingredient
Number of Servings: 6
Ingredients
-
1 box Jiffy Corn Mix
1 egg
1.3 cup 1% milk
Directions
Preheat oven to 400 F. Grease muffin pans or paper baking cups
Blend ingredients. Let batter sit for 3 or 4 minutes and re-stir
Fill muffin cups half-full
Bake 15-20 minutes until golden brown
Number of Servings: 6
Recipe submitted by SparkPeople user NYYANKEEFAN.
Blend ingredients. Let batter sit for 3 or 4 minutes and re-stir
Fill muffin cups half-full
Bake 15-20 minutes until golden brown
Number of Servings: 6
Recipe submitted by SparkPeople user NYYANKEEFAN.