Jiffy Creamed Corn Skillet Cornbread

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.2
  • Total Fat: 8.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 464.3 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Jiffy Creamed Corn Skillet Cornbread calories by ingredient
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Number of Servings: 6

Ingredients

    1 8.5 oz pkg. Jiffy Corn Muffin Mix
    1 egg
    1 tsp. sugar
    1 dash salt
    1/3 c. 1% milk
    1/2 c. creamed corn
    1 T. canola oil

Directions

Blend corn muffin mix, sugar, salt, egg, creamed corn and milk. Heat oven to 350.
Place heavy cast iron skillet (approx 8" round) with 1 T oil in bottom, into oven. Heat until oil is very hot but not smoking. Remove skillet from the oven.
Pour batter into skillet. Bake at 350 for 20 minutes or until edges are turning brown and the center is set.cut. Cut into 6 equal wedges.

Number of Servings: 6

Recipe submitted by SparkPeople user KEEYAHWE.

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