Jiffy Corn Bread

Jiffy Corn Bread
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.5
  • Total Fat: 5.1 g
  • Cholesterol: 65.0 mg
  • Sodium: 378.3 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.2 g

View full nutritional breakdown of Jiffy Corn Bread calories by ingredient


Introduction

Best if cooked in 8" cast iron skillet Best if cooked in 8" cast iron skillet
Number of Servings: 6

Ingredients

    6 serving corn bread - jiffy mix 6 serv per box (by KTDIMPLES)
    0.25 cup Egg substitute, liquid (Egg Beaters)
    0.33 cup milk-Silk Pure Almond milk (vanilla) 1cup=1serv

Directions

Mix Jiffy mix with egg beaters and milk. Beat until moist. it will be lumpy. Pour in to 8" cast iron skillet sprayed with non stick spray Bake in 400 deg oven for15-20 minutes

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NANAVANA1949.