Jiffy Corn Muffins with Creamed Corn
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 185.5
- Total Fat: 1.1 g
- Cholesterol: 31.6 mg
- Sodium: 49.9 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.2 g
- Protein: 1.6 g
View full nutritional breakdown of Jiffy Corn Muffins with Creamed Corn calories by ingredient
Number of Servings: 6
Ingredients
-
1 box Jiffy corn muffin mix
1/3 cup creamed corn
1/4 cup milk
1 egg
Directions
1. Preheat oven to 425
2. Mix together all ingredients. Don't overmix.
3. Pour into round cake pan or muffin tins, and bake according to Jiffy box instructions (or until top is golden brown).
Serving Size: make six servings
Number of Servings: 6
Recipe submitted by SparkPeople user KATIE315.
2. Mix together all ingredients. Don't overmix.
3. Pour into round cake pan or muffin tins, and bake according to Jiffy box instructions (or until top is golden brown).
Serving Size: make six servings
Number of Servings: 6
Recipe submitted by SparkPeople user KATIE315.