Jiffy Corn Muffins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 41.8
  • Total Fat: 1.6 g
  • Cholesterol: 25.4 mg
  • Sodium: 58.3 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Jiffy Corn Muffins calories by ingredient



Number of Servings: 8

Ingredients

    1 box of jiffy corn muffin mix
    1/3 cup 1% milk
    1 egg
    1/2 tbsp honey
    2 tbsp light sour cream

Directions

mix all together and put in lined muffin tin
bake 400 degree oven for 15-20min

Serving Size: makes 8 muffins

Number of Servings: 8

Recipe submitted by SparkPeople user CSEARS38.

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