Jiffy Corn Bread Pops (in cake pop maker)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 45.9
  • Total Fat: 0.3 g
  • Cholesterol: 8.0 mg
  • Sodium: 5.9 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Jiffy Corn Bread Pops (in cake pop maker) calories by ingredient
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Introduction

Make corn bread in the cake pop maker! The servings are small and fun! Make corn bread in the cake pop maker! The servings are small and fun!
Number of Servings: 24

Ingredients

    1 box Jiffy corn muffin mix
    1 egg
    2/3 c. milk

Tips

When making this the first time, do a test run with just one pop, they will burn fast!


Directions

Make corn bread according to directions on box
drop about 1tbsp. mix into each spot in the cake pop maker
Cook 4-5 minutes
allow to cool
(optional) add cake pop sticks for kids
Makes about 24 pops

Serving Size: Makes approx. 24 pops

Number of Servings: 24

Recipe submitted by SparkPeople user TOXXICELEKTRA.

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