jiffy corn pudding 1

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 169.0
  • Total Fat: 12.6 g
  • Cholesterol: 33.7 mg
  • Sodium: 267.2 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

View full nutritional breakdown of jiffy corn pudding 1 calories by ingredient


Introduction

This is a double batch. Halve it to make less. This is a double batch. Halve it to make less.
Number of Servings: 24

Ingredients

    butter
    jiffy box cornbread mix
    corn
    cream corn
    sour cream

Tips

I sometimes like to add eggs 2 per single dish. 4 for above recipe.


Directions

Set oven to 350 degrees. place butter in oven safe dish and melt. Mix cornbread mix with butter. Add cream corn mix, add sour cream mix, add corn, mix. place in oven until lightly browned on top and toothpick comes out clean.

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user ATSESSION.