Jiffy Corn Muffins with Fat free milk and 1 egg
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 86.4
- Total Fat: 4.8 g
- Cholesterol: 150.8 mg
- Sodium: 120.4 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.0 g
- Protein: 5.8 g
View full nutritional breakdown of Jiffy Corn Muffins with Fat free milk and 1 egg calories by ingredient
Number of Servings: 6
Ingredients
-
1 pkg of Jiffy Corn Muffin Mix
1 egg
1/3 cup of skim milk
Directions
Serving Size: make 6 servings or muffins