Jiffy Corn Muffins with Fat free milk and 1 egg

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 86.4
  • Total Fat: 4.8 g
  • Cholesterol: 150.8 mg
  • Sodium: 120.4 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Jiffy Corn Muffins with Fat free milk and 1 egg calories by ingredient
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Number of Servings: 6

Ingredients

    1 pkg of Jiffy Corn Muffin Mix
    1 egg
    1/3 cup of skim milk

Directions

Serving Size: make 6 servings or muffins

TAGS:  Side Items |

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