"Jiffy" Corn Muffins (Prepared)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 182.6
- Total Fat: 6.0 g
- Cholesterol: 40.8 mg
- Sodium: 386.5 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 0.5 g
- Protein: 3.7 g
View full nutritional breakdown of "Jiffy" Corn Muffins (Prepared) calories by ingredient
Introduction
This is from the simple jiffy corn muffin mix that you buy at the store. I entered it because on the side it gave all info on mix but only a portion prepared. This is from the simple jiffy corn muffin mix that you buy at the store. I entered it because on the side it gave all info on mix but only a portion prepared.Number of Servings: 6
Ingredients
-
1 box of Jiffy Corn Muffin Mix
1 egg
1/3 cup milk
Directions
Preheat oven to 400.
Grease muffin pans or use paper baking cups.
Blend ingredients. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, restir before filling cups.)
Fill muffin cups 1/2 full
Bake 15-20 minutes or until golden brown.
Makes 6 muffins. (May also use smaller muffin pan but will change nutritional information.)
Number of Servings: 6
Recipe submitted by SparkPeople user JNELSON1539.
Grease muffin pans or use paper baking cups.
Blend ingredients. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, restir before filling cups.)
Fill muffin cups 1/2 full
Bake 15-20 minutes or until golden brown.
Makes 6 muffins. (May also use smaller muffin pan but will change nutritional information.)
Number of Servings: 6
Recipe submitted by SparkPeople user JNELSON1539.