Jamie Oliver Recipes

Light, fluffy calzone dough that stays soft on the inside and crispy on the outside.

Very filling winter warmer or for using up a glut of Parsnips.
If you can't get hold of Garam Masala use a mild curry powder instead

500g lean Lamb mince meat
1 clove garlic chopped
olive oil
salt
pepper
1 cup of petit pois (frozen works)
1 large onion chopped
3 decent sized carrots, chopped
chopped mushrooms - to taste
1 decent sized sweet potato
4 decent sized white potatoes
basil - add according to your taste
2 tbl spoons gravy granules
lamb stock cube
splash worcester sauce
knob of butter
splash semi skimmed milk
handful breadcrumbs

From Jamie's Food Revolution cookbook. My 15year old son said he would cook if he didn't have to do dishes and made this...and he hates cooking. Fantastic.great book for teaching people to cook

a slow cooked (12 hour) recipe for use the following day

from Jamie
I haven't tweaked it..numbers will vary depending on the potatoes..you can also omit the potatoes and/or the quinoa for lower carbs..or have both

Quick, easy and really good. Jamie wants to share!!!

A JAmie Oliver recipe slightly adapted
This is really nice served with a simple pasta, with leftover cold meats, in a sandwich or with a simple jacket potato and knob of butter. Any leftovers can be kept in the fridge then served as a really posh coleslaw

Wonderful herbed topping for any mild fish. Part of Jamie's Meals in Minutes.

Dirt cheap and feeds lots.

Delicious drizzled over top steamed asparagus.

http://www.jamieoliver.com/recipes/print/3
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