Best Tomato Sauce Ever-Jamie Oliver
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 50.4
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 222.7 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 3.0 g
- Protein: 0.9 g
View full nutritional breakdown of Best Tomato Sauce Ever-Jamie Oliver calories by ingredient
Number of Servings: 20
Ingredients
-
2 small onions, chopped
2 stalks celery, chopped
2 red bell peppers, chopped
1 c carrots, diced
1 T olive oil
1 T oregano
2 bay leaves
1 small butternut squash, peeled and diced
4 cans fire roasted tomatoes
2 cups water
1 pinch sea salt
1/4 t ground black pepperb
Directions
Soften first four veggies in a pot with olive oil, oregano, and bay leaves. Cook 20 minutes. Add butternut squash, tomatoes, water, salt and pepper. Cook 30 minutes. Remove bay. Puree until smooth.b
Serving Size: Makes 10 c, 1/2 c/serving
Number of Servings: 20
Recipe submitted by SparkPeople user JLLEBLANC4.
Serving Size: Makes 10 c, 1/2 c/serving
Number of Servings: 20
Recipe submitted by SparkPeople user JLLEBLANC4.