Best Tomato Sauce Ever-Jamie Oliver

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 50.4
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 222.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 0.9 g

View full nutritional breakdown of Best Tomato Sauce Ever-Jamie Oliver calories by ingredient

Number of Servings: 20


    2 small onions, chopped
    2 stalks celery, chopped
    2 red bell peppers, chopped
    1 c carrots, diced
    1 T olive oil
    1 T oregano
    2 bay leaves
    1 small butternut squash, peeled and diced
    4 cans fire roasted tomatoes
    2 cups water
    1 pinch sea salt
    1/4 t ground black pepperb


Soften first four veggies in a pot with olive oil, oregano, and bay leaves. Cook 20 minutes. Add butternut squash, tomatoes, water, salt and pepper. Cook 30 minutes. Remove bay. Puree until smooth.b

Serving Size: Makes 10 c, 1/2 c/serving

Number of Servings: 20

Recipe submitted by SparkPeople user JLLEBLANC4.