Jamie Oliver Rabbit Bolognese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 199.0
- Total Fat: 4.3 g
- Cholesterol: 78.9 mg
- Sodium: 262.2 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.4 g
- Protein: 23.5 g
View full nutritional breakdown of Jamie Oliver Rabbit Bolognese calories by ingredient
Introduction
a slow cooked (12 hour) recipe for use the following day a slow cooked (12 hour) recipe for use the following dayNumber of Servings: 8
Ingredients
-
olive oil
3 rashers of quality smoked streaky bacon, roughly chopped
2 fresh bay leaves
2 sprigs of fresh rosemary
1 whole rabbit, skinned (ask your butcher to do this for you), including offal
1 bulb of garlic (left whole), white skin peeled away
2 leeks, washed, topped and tailed
2 carrots, washed, topped and tailed
2 sticks of celery, washed and trimmed
2 red onions, skin on, washed
20g dried porcini mushrooms
2 x 400g tins of chopped tomatoes
1 x 500ml can of light smooth beer/ale
2 tablespoons tomato purée
sea salt and ground pepper
1 whole nutmeg, for grating
1⁄2 lemon
a few sprigs of fresh thyme
Tips
12 hours in the oven cooking very slowing then lots of lovely hands on squishing!
Directions
Follow instructions at
http://www.channel4.com/4food/recipes/chefs/jamie-oliver/12-hour-rabbit-bolognese-recipe
or if that one doesn't work try this one, same recipe
http://www.jamieoliver.com/recipes/meat-recipes/12-hour-rabbit-bolognese
Serving Size: Makes 8 servings of size yet to be determined
Number of Servings: 8
Recipe submitted by SparkPeople user WAHZOE.
http://www.channel4.com/4food/recipes/chefs/jamie-oliver/12-hour-rabbit-bolognese-recipe
or if that one doesn't work try this one, same recipe
http://www.jamieoliver.com/recipes/meat-recipes/12-hour-rabbit-bolognese
Serving Size: Makes 8 servings of size yet to be determined
Number of Servings: 8
Recipe submitted by SparkPeople user WAHZOE.