Jamie Oliver Rabbit Bolognese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.0
  • Total Fat: 4.3 g
  • Cholesterol: 78.9 mg
  • Sodium: 262.2 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 23.5 g

View full nutritional breakdown of Jamie Oliver Rabbit Bolognese calories by ingredient


a slow cooked (12 hour) recipe for use the following day a slow cooked (12 hour) recipe for use the following day
Number of Servings: 8


    olive oil
    3 rashers of quality smoked streaky bacon, roughly chopped
    2 fresh bay leaves
    2 sprigs of fresh rosemary
    1 whole rabbit, skinned (ask your butcher to do this for you), including offal
    1 bulb of garlic (left whole), white skin peeled away
    2 leeks, washed, topped and tailed
    2 carrots, washed, topped and tailed
    2 sticks of celery, washed and trimmed
    2 red onions, skin on, washed
    20g dried porcini mushrooms
    2 x 400g tins of chopped tomatoes
    1 x 500ml can of light smooth beer/ale
    2 tablespoons tomato purée
    sea salt and ground pepper
    1 whole nutmeg, for grating
    1⁄2 lemon
    a few sprigs of fresh thyme


12 hours in the oven cooking very slowing then lots of lovely hands on squishing!


Follow instructions at

or if that one doesn't work try this one, same recipe

Serving Size: Makes 8 servings of size yet to be determined

Number of Servings: 8

Recipe submitted by SparkPeople user WAHZOE.