Jamie Oliver Ground Beef Wellington-with turkey

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 361.6
  • Total Fat: 20.6 g
  • Cholesterol: 50.5 mg
  • Sodium: 177.3 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 14.9 g

View full nutritional breakdown of Jamie Oliver Ground Beef Wellington-with turkey calories by ingredient


Introduction

From Jamie's Food Revolution cookbook. My 15year old son said he would cook if he didn't have to do dishes and made this...and he hates cooking. Fantastic.great book for teaching people to cook From Jamie's Food Revolution cookbook. My 15year old son said he would cook if he didn't have to do dishes and made this...and he hates cooking. Fantastic.great book for teaching people to cook
Number of Servings: 10

Ingredients

    Onions, raw, 1 medium (2-1/2" dia)
    Carrots, raw, 1 large (7-1/4" to 8-1/2" long)
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
    *Potato, raw, 1 large (3" to 4-1/4" dia.)
    Garlic, 2 clove minced
    Portabelo Mushrooms, fresh, 2 large
    Olive Oil, 1 tbsp
    Rosemary, 2 tbsp
    Peas, frozen, 01.5 cup
    Egg, fresh, 1 large- beaten
    *Turkey, Ground turkey, 93% lean, 16 oz
    Puff pastry- 1 pkg frozen(397g or 14oz)
    salt and pepper
    flour for dusting
    *Puff Pastry, 14 oz (remove)

Directions

Dice ands saute first six ingredients for a couple of minutes. allow to cool . combine with 1/2 beaten egg, peas, turkey, salt and pepper.
roll pastry out to 12x16 inch rectangle. Place filling on one long edge and paint the opposite edge with egg yolk.Roll meat side over like a sausage roll and let eggy edge glue it together. pinch ends together and place on parchment lined bake sheet. Paint the outside with the rest of the beaten egg. Bake at 350 for 1 hour

Serving Size: 10 slices each 361 cals or 8 slices each 452 cals

Number of Servings: 10

Recipe submitted by SparkPeople user SHORED1.