Matt's Piping Hot Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 401.8
  • Total Fat: 16.1 g
  • Cholesterol: 94.5 mg
  • Sodium: 477.1 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 9.7 g
  • Protein: 39.3 g

View full nutritional breakdown of Matt's Piping Hot Chili calories by ingredient


Introduction

A Chili that is chock full of beef and beans A Chili that is chock full of beef and beans
Number of Servings: 10

Ingredients

    Beans, red kidney, 1 can
    Beans, pinto, 1 can
    Beans, black, 1 can
    Ground beef, lean, 16 oz
    Beef, top sirloin, 24 oz (cubed)
    Pacific Natural Foods Organic Crushed Tomatoes, 8 serving
    Water
    Jalapeno Peppers, 3 pepper
    *Green Chili Peppers, canned, 1 cup
    Garlic, 3 cloves
    *Cumin 2 tbsp
    Chili powder, 4 tbsp
    Oregano, ground, 1 tbsp
    Onion, 1 medium (diced)

Directions

Sautee onion and half of garlic. Brown ground beef with onion and garlic. And ground to crock pot.

Add top sirloin to pan and cook thoroughly. Add to ground beef in crock pot.

Add all other ingredients (water to desired tickness). Seasoning can be used to taste, as well as salt and pepper.

Can be cooked in a pot until at your desired temperature. I like to use my crockpot and let it cook all day.

Number of Servings: 10

Recipe submitted by SparkPeople user TWISTOFFHERO.