Crockpot Campbell's Lemon Chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 217.0
- Total Fat: 3.5 g
- Cholesterol: 75.9 mg
- Sodium: 765.9 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.8 g
- Protein: 29.5 g
View full nutritional breakdown of Crockpot Campbell's Lemon Chicken calories by ingredient
Introduction
Similar to a few other recipes on here, and so easy! Similar to a few other recipes on here, and so easy!Number of Servings: 8
Ingredients
-
2 cans Cream of Chicken Soup
1/2 cup water
1/4 cup lemon juice
1 tablespoon Dijon mustard
1 1/2 teaspoons garlic powder
8 large carrots, thickly sliced
8 boneless chicken breast halves
Chopped fresh parsley
Directions
1. Mix the soup, water, lemon juice, mustard, garlic and carrots in the slow cooker.
2. Add chicken and turn to coat.
3. Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours or until done.
3. Serve over noodles or rice and sprinkle with parsley.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SEGANITA.
2. Add chicken and turn to coat.
3. Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours or until done.
3. Serve over noodles or rice and sprinkle with parsley.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SEGANITA.