Flaxseed low carb muffins - 12 muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.9
  • Total Fat: 14.0 g
  • Cholesterol: 67.2 mg
  • Sodium: 242.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 8.6 g
  • Protein: 5.3 g

View full nutritional breakdown of Flaxseed low carb muffins - 12 muffins calories by ingredient


Introduction

makes 12 - makes 12 -
Number of Servings: 12

Ingredients

    3 large eggs
    2 tsp vanilla ext
    1 cup carbquick
    dash of salt
    3/4 cup of flavored davinci syrup
    1/4 cup polydextrose
    1 cup of flaxseed meal
    3 tsp baking powder


    1 stick Butter, unsalted

Directions

beat eggs and add to oil an vanilla. Continue to beat well. One by one, add dry ingredients except flaxseed. stir in syrup water and then flaxseed meal.
put into 12 muffin cups. Bake at 350 for 25 minutes.

Serving Size: make 12 muffins