Carrot Banana Muffin (gluten free)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 289.4
  • Total Fat: 19.2 g
  • Cholesterol: 40.7 mg
  • Sodium: 429.4 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 7.6 g

View full nutritional breakdown of Carrot Banana Muffin (gluten free) calories by ingredient



Number of Servings: 12

Ingredients

    almond flour
    bananas
    carrots
    apple cider vinegar
    baking soda
    eggs
    walnuts
    medjool dates

Directions



Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user KIRWIN73.