Slow Cooker Pepper Chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 175.3
- Total Fat: 1.6 g
- Cholesterol: 65.7 mg
- Sodium: 335.0 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.4 g
- Protein: 27.7 g
View full nutritional breakdown of Slow Cooker Pepper Chicken calories by ingredient
Introduction
This is a quick and easy 'pepper steak' knock-off recipe that is great served over brown rice. This is a quick and easy 'pepper steak' knock-off recipe that is great served over brown rice.Number of Servings: 8
Ingredients
-
2 pounds chicken breasts, cut into thin strips
garlic powder to taste
1 cube beef bouillon
1/4 cup hot water
3 tablespoons cornstarch
1/2 cup chopped onion
3-4 large bell peppers (red, yellow, orange or green), sliced.
1 (14.5 ounce) can stewed tomatoes, with liquid
3 cloves garlic, pressed
3 tablespoons low sodium soy sauce
1 teaspoon white sugar
Directions
Sprinkle strips of chicken with garlic powder to taste. In a large skillet over medium heat, brown the seasoned chicken strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, add corn starch. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, garlic, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Serving Size: Makes 8 1 cup servings
Mix bouillon cube with hot water until dissolved, add corn starch. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, garlic, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Serving Size: Makes 8 1 cup servings