Scallop, Peas, and Mushroom Risotto
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 393.3
- Total Fat: 3.0 g
- Cholesterol: 41.0 mg
- Sodium: 440.7 mg
- Total Carbs: 57.7 g
- Dietary Fiber: 4.4 g
- Protein: 32.3 g
View full nutritional breakdown of Scallop, Peas, and Mushroom Risotto calories by ingredient
Number of Servings: 2
Ingredients
-
Mushrooms
Peas
Arborio Rice
Scallops
Directions
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user BLIEBER.