Scallop, Peas, and Mushroom Risotto

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 393.3
  • Total Fat: 3.0 g
  • Cholesterol: 41.0 mg
  • Sodium: 440.7 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 32.3 g

View full nutritional breakdown of Scallop, Peas, and Mushroom Risotto calories by ingredient



Number of Servings: 2

Ingredients

    Mushrooms
    Peas
    Arborio Rice
    Scallops

Directions



Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user BLIEBER.