vegetable and bean soup (tomatoe base)

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 98.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 432.7 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.4 g

View full nutritional breakdown of vegetable and bean soup (tomatoe base) calories by ingredient
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Number of Servings: 9


    frozen mixed vegetables
    diced tomatoes
    black beans
    vegetable broth
    frozen cauliflower


Serving Size: 7

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