Jhinga(shrimp) fry Chipotle style
 fry Chipotle style Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 308.5
- Total Fat: 16.2 g
- Cholesterol: 160.9 mg
- Sodium: 7,169.5 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 8.4 g
- Protein: 23.1 g
View full nutritional breakdown of Jhinga(shrimp) fry Chipotle style calories by ingredient
Introduction
Shallow fried shrimp is by far the most popular shrimp dish in coastal regions of India. Shallow fried shrimp is by far the most popular shrimp dish in coastal regions of India.Number of Servings: 1
Ingredients
-
shrimp medium 20 or large 15
chipotle peppers - 2 small
Dried red chilli (mild) - 1 medium
coriander seeds - 1 Tbsp
Black Pepper corns - 1 tsp
salt to taste
lemon juice from half medium lemon
canola oil - 2 tbsp
Suji ( finely ground cracked wheat ) to be used as breading
Tips
Pat dry shrimp so that I get nicely coated with the spice blend.
Do not overcook shrimps, they cook really fast.
Directions
1) Grind all the dry spices in a spice grinder or coffee grinder.
2) Add the spice blend to shrimps.
3) Add the lemon juice and 1/2 tbsp oil and mix
4) Coat cast iron pan/ grilling pan/ frying pan with 1/2 tbsp oil.
5) When the pan is hot, coat each shrimp with suji and put on the pan.
6) Cook one side, flip over and cook other side.
Serving Size: 1
2) Add the spice blend to shrimps.
3) Add the lemon juice and 1/2 tbsp oil and mix
4) Coat cast iron pan/ grilling pan/ frying pan with 1/2 tbsp oil.
5) When the pan is hot, coat each shrimp with suji and put on the pan.
6) Cook one side, flip over and cook other side.
Serving Size: 1