Broccoli and Cheese Lentil Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.1
  • Total Fat: 4.0 g
  • Cholesterol: 12.5 mg
  • Sodium: 98.4 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 11.3 g
  • Protein: 13.3 g

View full nutritional breakdown of Broccoli and Cheese Lentil Soup calories by ingredient
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Introduction

Broccoli and Cheese soup with lentils Broccoli and Cheese soup with lentils
Number of Servings: 6

Ingredients

    lentils, .25 cup dry, 1.5 cup
    Broccoli, fresh, .75 cup, chopped
    Cheese, La Chona Quesadilla Shredded, 3 oz
    Water, bottled, 1 serving

Directions

chop broccoli, combine all ingredients in crock pot. Cook on high for 1 hour, then reduce to low and cook for an additional 3-5 hours

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KIM--POSSIBLE.

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