Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 133.1
Total Fat 4.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 12.5 mg
Sodium 98.4 mg
Potassium 355.8 mg
Total Carbohydrate 20.6 g
Dietary Fiber 11.3 g
Sugars 2.5 g
Protein 13.3 g
Vitamin A 6.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 21.1 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 12.6 %
Copper 0.3 %
Folate 2.0 %
Iron 20.6 %
Magnesium 0.8 %
Manganese 1.3 %
Niacin 0.4 %
Pantothenic Acid 0.6 %
Phosphorus 0.7 %
Riboflavin 0.8 %
Selenium 0.5 %
Thiamin 0.5 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli and Cheese Lentil Soup

View the full Broccoli and Cheese Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli and Cheese Lentil Soup

80 calories of lentils, .25 cup dry, (0.25 cup)

50 calories of Cheese, La Chona Quesadilla Shredded, (0.50 oz)

3 calories of Broccoli, fresh, (0.13 cup, chopped)

0 calories of Water, bottled, (0.17 serving)


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