Quick Chicken Carbonara

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 634.5
  • Total Fat: 34.3 g
  • Cholesterol: 99.8 mg
  • Sodium: 1,187.3 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 31.0 g

View full nutritional breakdown of Quick Chicken Carbonara calories by ingredient
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Introduction

Tasty and easy! Tasty and easy!
Number of Servings: 8

Ingredients

    1 box of Pasta (I used shells)

    1 jar Light Alfredo sauce

    1 can peas (drained)

    3 pieces bacon

    1 chicken breast

    3T olive oil

    seasonings to taste

Tips

***To save time, you can cook the bacon with the chicken. It gives an extra flavor to the chicken.***


Directions

Cook pasta.

(meanwhile)
Dice raw chicken and cook in 3T of Olive Oil. Add seasonings to taste.

(meanwhile)
Cook bacon. Cut into pieces. Remove fat.

(meanwhile)
Heat one jar of alfredo sauce. Add peas (drained) and stir. Add cooked bacon and stir.

Mix all ingredients together and serve.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user VALARIELYNN22.

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