Nutty Thai Chicken Fettuccine

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 511.4
  • Total Fat: 16.1 g
  • Cholesterol: 91.3 mg
  • Sodium: 686.3 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 7.5 g
  • Protein: 51.8 g

View full nutritional breakdown of Nutty Thai Chicken Fettuccine calories by ingredient

Number of Servings: 6


    2/3 cup peanut butter
    1 teaspoon sugar
    3 tablespoon soy sauce
    1 cup hot water
    3 tablespoon lemon juice
    2 cup thinly sliced red peppers
    1 clove minced garlic
    1 cup fresh mushrooms
    1 cup sliced onions
    1 teaspoon red pepper flakes
    4 chicken breasts chopped into bite size pcs
    10oz whole wheat fettuccine


1) Cook pasta according to directions. Drain noodles, rinse and set aside
2) Begin cooking chicken chunks in skillet with a little oil
3) While chicken is cooking, in a blender mix peanut butter, soy sauce, lemon juice, garlic, red pepper flakes, sugar, and hot water until smooth
4) Add vegetables to meat and cook until meat is done and veggies are tender
5) Combine all ingredients, toss and mix well
6) Heat slightly to bring to temp but not too much because sauce will thicken
7) Remove from heat and serve

Serving Size: Make 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KELLYANNE041.