Slow Cooker Turkey Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 354.6
- Total Fat: 8.3 g
- Cholesterol: 42.1 mg
- Sodium: 827.5 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 13.5 g
- Protein: 23.6 g
View full nutritional breakdown of Slow Cooker Turkey Chili calories by ingredient
Number of Servings: 8
Ingredients
-
1 Tablespoon Canola Oil
1 pound ground turkey
2 (15 ounce) cand kidney beans drained
2 (10.75 ounce) cans of low sodium tomato soup
1 (15 ounce) can of low sodium black beans
1/2 medium onion, chopped
1 garlic clove
1 green bell pepper, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
1/2 tablespoon garlic powder
1/2 tablespoon ground cumin
Black Pepper to taste
Tips
I like to cook the turkey with the bell pepper, onion, and garlic because turkey can be slightly bland. I also sprinkle a little pepper and onion powder on the turkey while it is browning.
Directions
Heat the oil in a skillet over medium heat. Place the turkey, bell pepper, onion, and garlic in skillet and cook until turkey is browne. Drain turkey
Coat the inside of a slow cooker with cooking spray, and mix turkey, tomato soup, kidney beans, and black beans. Season with your spices.
Cook for 8 hours on low or 4 hours on high.
Serving Size: 8 hearty 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALEXANDRIA2007.
Coat the inside of a slow cooker with cooking spray, and mix turkey, tomato soup, kidney beans, and black beans. Season with your spices.
Cook for 8 hours on low or 4 hours on high.
Serving Size: 8 hearty 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALEXANDRIA2007.