Seminole Sauteed Alligator Tail ~ Native American Recipe
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 196.2
- Total Fat: 10.2 g
- Cholesterol: 101.8 mg
- Sodium: 225.9 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.3 g
- Protein: 19.4 g
View full nutritional breakdown of Seminole Sauteed Alligator Tail ~ Native American Recipe calories by ingredient
Introduction
Enjoy! This is a Native American favorite from the Seminole Indian Nation in Florida and other southern states. Enjoy! This is a Native American favorite from the Seminole Indian Nation in Florida and other southern states.Number of Servings: 16
Ingredients
-
2 lbs Alligator Tail Meat
2 Eggs, beaten
1 C Flour
1/2 t Garlic Powder
1 t Paprika
Salt and pepper to taste
Juice of 1 lemon
1/2 C Butter to saute
Directions
1. Clean and cut the alligator tail meat into strips lengthwise, 4x2-inch wide.
2, Sprinkle with lemon juice.
3. Mix flour, garlic powder, paprika, salt and pepper.
4. Blot the alligator pieces, and dip into flour, then into beaten eggs.
5. Let eggs drip off and dip into flour again.
6. Melt the butter in a large skillet and saute the alligator pieces quickly. Do not overcook or they will be tough.
7. As soon as the meat is browned add 2 cups of water and 1/4 cup fresh lemon juice to the skillet.
8. Cover and simmer for about 2 hours or until very tender.
Serve immediately.
Serving Size: 16
2, Sprinkle with lemon juice.
3. Mix flour, garlic powder, paprika, salt and pepper.
4. Blot the alligator pieces, and dip into flour, then into beaten eggs.
5. Let eggs drip off and dip into flour again.
6. Melt the butter in a large skillet and saute the alligator pieces quickly. Do not overcook or they will be tough.
7. As soon as the meat is browned add 2 cups of water and 1/4 cup fresh lemon juice to the skillet.
8. Cover and simmer for about 2 hours or until very tender.
Serve immediately.
Serving Size: 16
