Rice with black beans

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 122.0
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 969.1 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Rice with black beans calories by ingredient


Introduction

Easy recipe when in a hurry! Easy recipe when in a hurry!
Number of Servings: 8

Ingredients

    *Goya Dark Red Kidney Beans, 1 cup
    White Rice, long grain, 2 cup
    Water, tap, 2.5 cup
    Garlic powder, .5 tbsp
    Salt, 1 tbsp
    *Canola Oil, 3 tbsp
    *adobo, .5 tbsp

Directions

Place the water in a pot, add the rice, beans, adobo, garlic powder and salt to taste and add the oil, in that order so that the seasonings do not end up on top of the oil. Cook covered on a high temperature until boil, and then lower the temperature and leave until fully cooked.

Serving Size: Make 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user EVEVERO.