Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 122.0 | Total Fat | 5.5 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 3.1 g |
Cholesterol | 0.0 mg |
Sodium | 969.1 mg |
Potassium | 19.8 mg |
Total Carbohydrate | 16.0 g |
Dietary Fiber | 2.0 g |
Sugars | 0.6 g |
Protein | 2.9 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.6 % |
Vitamin C | 0.2 % |
Vitamin D | 0.0 % |
Vitamin E | 5.6 % |
Calcium | 0.6 % |
Copper | 1.7 % |
Folate | 5.7 % |
Iron | 2.8 % |
Magnesium | 1.5 % |
Manganese | 9.6 % |
Niacin | 2.9 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 1.9 % |
Riboflavin | 0.3 % |
Selenium | 4.5 % |
Thiamin | 4.5 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rice with black beans
View the full Rice with black beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rice with black beans
51 calories of White Rice, long grain, cooked, (0.25 cup)
47 calories of Canola Oil, (0.38 tbsp)
23 calories of Goya Dark Red Kidney Beans, (0.13 cup)
2 calories of Garlic powder, (0.06 tbsp)
0 calories of Water, tap, (0.31 cup (8 fl oz))
0 calories of Salt, (0.13 tbsp)
0 calories of adobo, (0.06 tbsp)
Calories per serving of Rice with black beans
51 calories of White Rice, long grain, cooked, (0.25 cup)
47 calories of Canola Oil, (0.38 tbsp)
23 calories of Goya Dark Red Kidney Beans, (0.13 cup)
2 calories of Garlic powder, (0.06 tbsp)
0 calories of Water, tap, (0.31 cup (8 fl oz))
0 calories of Salt, (0.13 tbsp)
0 calories of adobo, (0.06 tbsp)
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Brought To Your Kitchen From SparkPeople Member: LBBROCK195
"This recipe is very low calorie if...