Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 122.0
Total Fat 5.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 969.1 mg
Potassium 19.8 mg
Total Carbohydrate 16.0 g
Dietary Fiber 2.0 g
Sugars 0.6 g
Protein 2.9 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 0.6 %
Copper 1.7 %
Folate 5.7 %
Iron 2.8 %
Magnesium 1.5 %
Manganese 9.6 %
Niacin 2.9 %
Pantothenic Acid 1.5 %
Phosphorus 1.9 %
Riboflavin 0.3 %
Selenium 4.5 %
Thiamin 4.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice with black beans

View the full Rice with black beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice with black beans

51 calories of White Rice, long grain, cooked, (0.25 cup)

47 calories of Canola Oil, (0.38 tbsp)

23 calories of Goya Dark Red Kidney Beans, (0.13 cup)

2 calories of Garlic powder, (0.06 tbsp)

0 calories of Water, tap, (0.31 cup (8 fl oz))

0 calories of Salt, (0.13 tbsp)

0 calories of adobo, (0.06 tbsp)


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