short breads

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,951.9
  • Total Fat: 186.6 g
  • Cholesterol: 497.1 mg
  • Sodium: 74.0 mg
  • Total Carbs: 337.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 27.8 g

View full nutritional breakdown of short breads calories by ingredient



Number of Servings: 1

Ingredients

    2 c flour
    1 c butter
    1/2 c brown sugar

Directions

beat butter until creamy, add sugar and beat to blend. Add flour and mix until incorporated. Pat mixture evenly into buttered 9 x9 pan lined with parchment.

Bake at 300 degrees for 40 min.

Serving Size: makes 18 pieces

Number of Servings: 1

Recipe submitted by SparkPeople user COLEENV1.