Ham, Potatoes & Eggs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 335.4
  • Total Fat: 21.7 g
  • Cholesterol: 414.4 mg
  • Sodium: 826.8 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 23.7 g

View full nutritional breakdown of Ham, Potatoes & Eggs calories by ingredient

Number of Servings: 6


    2 T butter
    12 large eggs
    1/4 c milk
    2 c ham, cubed
    2 c sliced potatoes
    1/2 c shredded sharp cheddar cheese
    Salt and pepper to taste

    Melt butter and add potatoes. Cook until lightly browned. Add ham. Meanwhile, combine eggs, milk, salt and pepper. Add egg mixture to pan and continue cooking until eggs are cooked through. Sprinkle with cheese. Enjoy!


Serving Size: Makes 6 good sized portions

Number of Servings: 6

Recipe submitted by SparkPeople user CMWEIK.