Macedonian Turli Tava
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 297.0
- Total Fat: 12.2 g
- Cholesterol: 53.3 mg
- Sodium: 52.9 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 6.0 g
- Protein: 20.4 g
View full nutritional breakdown of Macedonian Turli Tava calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb Ground Pork
1 large Baking Potato, diced
2 medium Tomatoes, diced
1 Bell Pepper, diced
1 medium Onion, diced
1 medium Eggplant, diced
1 can Beans (I like white beans, but you can use whatever you want)
1 TBSP Parsley, dried
1 TBSP Paprika
2 TBSP Olive Oil
Salt & Pepper to taste
Directions
Pre-heat oven to 200°
1) Chop vegetables and put into a pottery saucepan with ground pork and beans.
2) Add spices, stir, then add Olive Oil and water. Don't use too much water, just enough so that the Turli Tava is soft after cooking.
3) Put the saucepan in the oven and cook it at 200 degrees for an hour and a half. Stirring every 20 minutes or so. It is done after 1.5 hours and it has a golden-red crust.
Serving Size: Makes 8 servings.
1) Chop vegetables and put into a pottery saucepan with ground pork and beans.
2) Add spices, stir, then add Olive Oil and water. Don't use too much water, just enough so that the Turli Tava is soft after cooking.
3) Put the saucepan in the oven and cook it at 200 degrees for an hour and a half. Stirring every 20 minutes or so. It is done after 1.5 hours and it has a golden-red crust.
Serving Size: Makes 8 servings.