Crock Pot Spaghetti Sauce w/ Beef

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 10.0 g
  • Cholesterol: 39.0 mg
  • Sodium: 417.1 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 13.4 g

View full nutritional breakdown of Crock Pot Spaghetti Sauce w/ Beef calories by ingredient


Spaghetti sauce Spaghetti sauce
Number of Servings: 8


    1 lb of extra lean ground beef
    2 cans whole tomatoes
    2 cans crushed tomatoes
    2 cans tomato paste (italian style or regular)
    1 carrot peeled and finely grated
    1 teaspoons minced garlic
    3 teaspoons sugar (or to taste)
    Italian seasoning to taste
    Salt to taste


Brown the hamburger in a skillet w/ the garlic (minced).

Add in all the canned tomatoes to your crock pot. Grate in (small grater) 1 carrot (peeled). Using an immersion blender, blend the sauce until it is the consistency you want.

Drain the fat off and add in the ground beef and garlic. Mix well then add in italian seasoning to taste.

Cook in the slow cooker on low up to 10 hrs. Serve over pasta of your choice.

Serving Size: Makes about 8 1-cup servings