Zucchini Souffle

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 412.5
  • Total Fat: 12.2 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,212.2 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 7.2 g
  • Protein: 28.2 g

View full nutritional breakdown of Zucchini Souffle calories by ingredient
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Number of Servings: 1


    Saute 2 cups sliced zucchini and 1/3 cup onion in nonstick skillet until veggies are soft. Pour in a casserole dish. Spinkle with 1/2 c 2% cheese and pour 1/4 c egg sub on top. Sprinkle 1/4 c italiain bread crumbs.


Bake at 350 for 30-40 min.

Number of Servings: 1

Recipe submitted by SparkPeople user J-9EER.

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