Hallow Afters Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 419.5
- Total Fat: 18.0 g
- Cholesterol: 56.6 mg
- Sodium: 69.5 mg
- Total Carbs: 57.7 g
- Dietary Fiber: 2.6 g
- Protein: 7.0 g
View full nutritional breakdown of Hallow Afters Cake calories by ingredient
Introduction
This is a great way to use up any holiday's leftover candy - Halloween treats, Christmas candy canes, Valentine sweets, Easter candy, etc! Anything goes and pretty much is up to your imagination! This is a great way to use up any holiday's leftover candy - Halloween treats, Christmas candy canes, Valentine sweets, Easter candy, etc! Anything goes and pretty much is up to your imagination!Number of Servings: 16
Ingredients
-
2 cups coarsely chopped chocolate or candy
1 cup flour
1 ¾ cups whole-wheat pastry flour
1 teaspoon baking soda
¼ cup butter
¼ cup shortening
1 cup sugar
3 eggs
1 ½ teaspoons vanilla
1 cup plain yogurt
Directions
Preheat oven to 350F. Grease a tube pan (10-12 cup capacity) and dust with flour.
Sift together flours and baking soda; set aside.
In large bowl, cream butter and sugar until soft.
Add vanilla and eggs, one at a time, mixing well after each one.
On low speed, alternate adding dry ingredients with yogurt, scraping bowl as necessary.
Add candy and fold in gently.
Bake 1 hour or until tests done. Cool 15 minutes. Cover pan with rack and invert.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Sift together flours and baking soda; set aside.
In large bowl, cream butter and sugar until soft.
Add vanilla and eggs, one at a time, mixing well after each one.
On low speed, alternate adding dry ingredients with yogurt, scraping bowl as necessary.
Add candy and fold in gently.
Bake 1 hour or until tests done. Cool 15 minutes. Cover pan with rack and invert.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.