Lighter cream cheese mashed potatoes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 243.5
  • Total Fat: 4.2 g
  • Cholesterol: 13.7 mg
  • Sodium: 408.6 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Lighter cream cheese mashed potatoes calories by ingredient


Introduction

Uses Neufchatel cheese and no butter, but onion powder makes the difference Uses Neufchatel cheese and no butter, but onion powder makes the difference
Number of Servings: 12

Ingredients

    5 lbs. potatoes
    8 oz. cream cheese
    1 c. non-fat milk
    1 tsp. onion powder
    1 tsp. seasoned salt
    1 tsp. salt
    1/4 tsp. pepper

Directions

Cut potatoes into large dice (about 20-24 per ½ lb potato). Cover with water in a pot, add salt, then bring to a boil. Lower heat to simmer for 15-20 minutes, until fork tender.

Beat cooked potatoes in mixer or mash with masher. Add remaining ingredients. Beat/mash until thoroughly mixed.


Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user ESAMBRANO.