Lighter cream cheese mashed potatoes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 243.5
  • Total Fat: 4.2 g
  • Cholesterol: 13.7 mg
  • Sodium: 408.6 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Lighter cream cheese mashed potatoes calories by ingredient
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Introduction

Uses Neufchatel cheese and no butter, but onion powder makes the difference Uses Neufchatel cheese and no butter, but onion powder makes the difference
Number of Servings: 12

Ingredients

    5 lbs. potatoes
    8 oz. cream cheese
    1 c. non-fat milk
    1 tsp. onion powder
    1 tsp. seasoned salt
    1 tsp. salt
    1/4 tsp. pepper

Directions

Cut potatoes into large dice (about 20-24 per lb potato). Cover with water in a pot, add salt, then bring to a boil. Lower heat to simmer for 15-20 minutes, until fork tender.

Beat cooked potatoes in mixer or mash with masher. Add remaining ingredients. Beat/mash until thoroughly mixed.


Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user ESAMBRANO.

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