Cabbage and bacon soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 167.4
- Total Fat: 8.3 g
- Cholesterol: 12.6 mg
- Sodium: 1,438.6 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 3.0 g
- Protein: 13.8 g
View full nutritional breakdown of Cabbage and bacon soup calories by ingredient
Introduction
Simple, low carb, and so delicious! Simple, low carb, and so delicious!Number of Servings: 4
Ingredients
-
8 Slices uncooked bacon, chopped
3 cups chopped green cabbage
1 can diced tomatoes
3 cups chicken broth
1 red bell pepper, chopped
1/2 red onion, chopped
Salt & Pepper to taste
pinch of parsley
Directions
Brown bacon in a stock pot, drain excess fat. Add chicken broth (use less or more depending on preference), and all remaining ingredients. Simmer for 10 minutes. Add salt and pepper to taste.
Nutrition is calculated for 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JRENEE_916.
Nutrition is calculated for 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JRENEE_916.
