Pumpkin Pie Filling using Whey Low Sugar

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 91.2
  • Total Fat: 2.2 g
  • Cholesterol: 53.8 mg
  • Sodium: 72.7 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.1 g

View full nutritional breakdown of Pumpkin Pie Filling using Whey Low Sugar calories by ingredient


Introduction

This does not include the pie crust. The pie crust I used has 110 calories per serving. This does not include the pie crust. The pie crust I used has 110 calories per serving.
Number of Servings: 8

Ingredients

    3/4 c. Whey Low Sugar Substitute
    1/2 tsp. salt
    1/4 tsp. ground cloves
    1 can (15 oz.) Libby's 100% Pure Pumpkin
    1 tsp. ground cinnamon
    1/2 tsp. ground ginger
    2 large eggs
    1 can (12 oz.) Lowfat 2% Evaporated Milk

Directions

Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake 425 for 15 min and 325 for 40-50 min.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user DOTTIEHTS.

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