Yorkshire Puddings

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 81.7
  • Total Fat: 3.5 g
  • Cholesterol: 52.4 mg
  • Sodium: 40.3 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Yorkshire Puddings calories by ingredient
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Number of Servings: 12

Ingredients

    3 eggs
    1cup milk 1%
    1 cup flour
    2 tbsp butter

Directions

1. Preheat oven to 425 degrees F (190 degrees C).
2. In a medium bowl, beat eggs with milk. Stir in flour. Set aside. Let rest 10 minutes
3. Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
4. Bake in preheated oven 20 min till puffed and golden.

Serving Size: 12 serv

Number of Servings: 12

Recipe submitted by SparkPeople user DEBEDEBE.

TAGS:  Beef/Pork |

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