Bread - The Best Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 182.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 234.5 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 1.4 g
- Protein: 5.2 g
View full nutritional breakdown of Bread - The Best Bread calories by ingredient
Number of Servings: 10
Ingredients
-
yeast
salt
water
flour
Directions
Add yeast to water and salt. Add flour and mix lightly. cover bowl with plastic wrap and let set 12 hours. Form dough into a ball on a floured piece of freezer paper. Let set for 2 hours. Heat covered crock in 480 degree oven. Add dough carefully and quickly to crock. Cover and bake for 30 mins. Uncover and bake for an extra 10 mins.
Serving Size: Makes 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user THINKITTY2.
Serving Size: Makes 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user THINKITTY2.