Fruit Salad

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 7.6 g
  • Cholesterol: 43.1 mg
  • Sodium: 19.0 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Fruit Salad calories by ingredient
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A delicious way to get all your fruits in a day. A delicious way to get all your fruits in a day.
Number of Servings: 25


    1/2 pound Barilla macaroni rings
    1 jar maraschino cherries
    1 large fruit cocktail (drained)
    1 large pineapple tidbits (with juices)
    1 can mandarin oranges
    1 pint heavy whipping cream
    1 3/4 cup sugar
    2 eggs
    2 tbsp lemon juice
    2 tbsp flour
    1/2 bag mini marshmallows


1.) Cook the eggs, lemon juice, flour, 1 cup of the sugar, and the juice from the pineapples on medium high for 20 minutes. (if mixture is too thick stop cooking)
2.) After this cools mix into the macaroni rings (already cooked from instructions on box) and the pineapple.
3.) Let it sit (covered) in the refrigerator over night or 5 hours.
4.) After 5 hours whip the cream with 3/4 cup of sugar until it has the texture of whipped cream (15-20 minutes.)
5.) Mix all of the other fruits and marshmallows into the noodles along with the whipped cream you made.
6.) enjoy!

Number of Servings: 25

Recipe submitted by SparkPeople user CUDDLEYBEAR94.

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