Honey and Herb Pork
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 163.3
- Total Fat: 7.6 g
- Cholesterol: 19.4 mg
- Sodium: 577.8 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.2 g
- Protein: 7.8 g
View full nutritional breakdown of Honey and Herb Pork calories by ingredient
Number of Servings: 12
Ingredients
-
3 lbs. boneless pork loin roast
½ cup honey
¼ cup vegetable oil
1½ tsp rosemary leaves, crushed
¼ tsp black pepper
1 cup beer or ginger ale
½ cup Dijon mustard
2 tbsp onion powder
1 tsp salt
1 tsp garlic powder
Directions
10 to 12 slices
Place pork in heavy plastic bag. Combine remaining ingredients; pour over pork. Seal bag. Marinate in fridge for 1 hour. Remove pork from marinade. Place over drip pan filled with 1 inch of water on grill. Grill, uncovered, or bake at 350 degrees for 30 minutes per pound or until 160 internal temperature, basting occasionally. Simmer any leftover marinade 5 minutes. Serve with roast.
Number of Servings: 12
Recipe submitted by SparkPeople user BKWERM.
Place pork in heavy plastic bag. Combine remaining ingredients; pour over pork. Seal bag. Marinate in fridge for 1 hour. Remove pork from marinade. Place over drip pan filled with 1 inch of water on grill. Grill, uncovered, or bake at 350 degrees for 30 minutes per pound or until 160 internal temperature, basting occasionally. Simmer any leftover marinade 5 minutes. Serve with roast.
Number of Servings: 12
Recipe submitted by SparkPeople user BKWERM.